While the CBC team was here we tried to give them several cultural experiences at varias restaurants. One of the best was here at the Churrascaria Cambará where the meat is cooked over hot coals on spits and brought to the table where they slice off a piece right onto your plate. They roast varias cuts of meat inclucing filé mignon, the hump of the Brahma cow, ribs, chicken, chicken hearts, pork, lamb, and even pineapple, cheese, and garlic bread. Everyone was impressed as they could eat all your tummy could hold. Two of the guys really took advantage of the $10.00 meal. There was also many hot dishes, salads, and desserts.
While the CBC team was here we tried to give them several cultural experiences at varias restaurants. One of the best was here at the Churrascaria Cambará where the meat is cooked over hot coals on spits and brought to the table where they slice off a piece right onto your plate. They roast varias cuts of meat inclucing filé mignon, the hump of the Brahma cow, ribs, chicken, chicken hearts, pork, lamb, and even pineapple, cheese, and garlic bread. Everyone was impressed as they could eat all your tummy could hold. Two of the guys really took advantage of the $10.00 meal. There was also many hot dishes, salads, and desserts.
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